ISO 16657:2006 感官分析 器具 橄榄油品尝用玻璃杯

标准编号：ISO 16657:2006

中文名称：感官分析 器具 橄榄油品尝用玻璃杯

英文名称：Sensory analysis — Apparatus — Olive oil tasting glass

发布日期：2006-07

标准范围

ISO 16657:2006规定了用于对初榨橄榄油的气味、味道和风味的感官属性进行感官分析的玻璃的特性，以对此类油进行分类。该玻璃不用于分析橄榄油的颜色或质地。此外，它还描述了一种经过调整的加热装置，用于达到并保持该分析所需的正确温度。

ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

标准预览图