ISO 6669:1995 绿咖啡和经烘烤过的咖啡 整豆的自然膨胀密度的测定（常规法）.

标准编号：ISO 6669:1995

中文名称：绿咖啡和经烘烤过的咖啡 整豆的自然膨胀密度的测定（常规法）.

英文名称：Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)

发布日期：1995-09

标准范围

描述了一种在自由流动条件下从一个容器到另一个容器测定全生或烘焙咖啡豆体积密度的方法。该方法不适用于测定研磨烘焙咖啡的堆积密度。

Describes a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. The method is not suitable for the determination of the bulk density of ground roasted coffee.

标准预览图