ISO 6479:1984 脱皮鲜杏仁.规范

标准编号：ISO 6479:1984

中文名称：脱皮鲜杏仁.规范

英文名称：Shelled sweet kernels of apricots — Specification

发布日期：1984-06

标准范围

规定了从亚美尼亚李果实中提取、剥壳供人类食用的仁的要求。它定义了相关术语，列出了谷物等级的要求，显示了特殊要求，以及取样、包装和标记的进一步说明。附录A提供了受损谷物等的测定。附录B描述了水分含量的测定，附录C描述了通过分子吸收光谱法测定二氧化硫含量。

Specifies requirements for kernels, obtaained from fruits of Prunus armeniaca Linnaeus, shelled for human consumption. It defines relevant terms, tabulates requirements for grades of kernels, shows special requirements, further instructions for sampling, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content and an annex C the determination of sulphur dioxide content by the molecular absorption spectrometric method.

标准预览图