DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

标准编号：DIN ISO 8851-1:2020-12

英文标题：Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

德文标题：Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) – Teil 1: Bestimmung des Wassergehaltes (ISO 8851-1:2004)

发布日期：2020-12

DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

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