DIN 10161-1:1984-02 Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

标准编号：DIN 10161-1:1984-02

英文标题：Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

德文标题：Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung der aeroben Keimzahl bei 30 °C; Spatel- und Plattengußverfahren (Referenzverfahren)

发布日期：1984-02

DIN 10161-1:1984-02 Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

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