DIN 10109:1991-09 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

标准编号：DIN 10109:1991-09

英文标题：Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

德文标题：Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von aerob wachsenden Milchsäurebakterien; Spatelverfahren (Referenzverfahren)

发布日期：1991-09

DIN 10109:1991-09 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

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