DIN 18865-2:2021-03 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

标准编号：DIN 18865-2:2021-03

英文标题：Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

德文标题：Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben; Anforderungen und Prüfung

发布日期：2021-03

标准预览图