DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

标准编号：DIN EN ISO 11543:2002-06

英文标题：Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

德文标题：Modifizierte Stärke - Bestimmung des Hydroxypropylgehaltes - Protonen-Kernresonanzspektroskopisches Verfahren (ISO 11543:2000); Deutsche Fassung EN ISO 11543:2002

发布日期：2002-06

DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

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