DIN EN 16466-1:2025-02 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024

标准编号：DIN EN 16466-1:2025-02

英文标题：Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024

德文标题：Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: ²H-NMR-Analyse von Essigsäure; Deutsche Fassung EN 16466-1:2024

发布日期：2025-02

DIN EN 16466-1:2025-02 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024

标准预览图