DIN ISO 3972:2013-12 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

标准编号：DIN ISO 3972:2013-12

英文标题：Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

德文标题：Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012)

发布日期：2013-12

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