IEC 60335-2-25:2020 家用和类似电器 - 安全 - 第2-25部分:微波炉特殊要求 包括组合式微波炉

标准编号：IEC 60335-2-25:2020

中文名称：家用和类似电器 - 安全 - 第2-25部分:微波炉特殊要求 包括组合式微波炉

英文名称：Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

发布日期：2020-01-08

标准范围

IEC 60335-2-25:2020作为IEC 60335-2-25:2020 RLV提供，其中包含国际标准及其红线版本，显示了与上一版本相比技术内容的所有变化。IEC 60335-2-25:2019涉及家用和类似用途微波炉的安全性，其额定电压不超过250 V。本标准还涉及组合式微波炉，附件AA适用于组合式微波炉。本标准还涉及拟在船上使用的微波炉，附件BB适用于此。不用于正常家庭使用但可能对公众造成危险的电器，如用于商店、轻工业和农场的非专业人员使用的电器，属于本标准的范围。然而，如果该器具旨在专业地用于为商业目的加工食品，则该器具不被视为仅用于家庭和类似用途。在可行的情况下，本标准涉及家庭内外所有人都会遇到的电器带来的常见危险。然而，一般来说，它没有考虑到-身体、感官或精神能力或缺乏经验和知识使他们无法在没有监督或指导的情况下安全使用器具的人（包括儿童）；-儿童在玩电器。提请注意以下事实:-对于拟用于车辆或船舶或飞机上的器具，可能需要附加要求；-在许多国家，国家卫生当局、负责保护劳工的国家当局和类似当局规定了额外的要求。本标准不适用于-商用微波炉(IEC 60335-2-90)；-工业微波加热设备（IEC 60519-6）；-医疗器械（IEC 60601）；-拟在有特殊条件的地方使用的器具，例如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）。本第七版取消并取代2010年出版的第六版、修正案1:20 14和修正案2:20 15。本版构成技术修订版。与第六版相比，此版本包含以下重大变更:-11.7和19.13的清晰度得到改善；-在19.102中，将注释转换为规范性文本；-19.101用替代测量方法改进；-22.121改进了同时激活加热元件和电机的要求；-15.2、15.101、21、22.102、22.112、22.119、22.120、24.101和27.1的清晰度得到改善；-附件A有编辑上的改进和可行的偏差限度。本第2部分应与最新版本的IEC 60335-1及其修正案一起使用。它是在该标准第五版（2010年）的基础上建立的。

IEC 60335-2-25:2020 is available as IEC 60335-2-25:2020 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-25:2019 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V.
This standard also deals with combination microwave ovens, for which Annex AA is applicable.
This standard also deals with microwave ovens intended to be used on board ships, for which Annex BB is applicable.
Appliances not intended for normal household use but which nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial purposes, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– commercial microwave ovens (IEC 60335-2-90);
– industrial microwave heating equipment (IEC 60519-6);
– appliances for medical purposes (IEC 60601);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2010, Amendment 1:2014 and Amendment 2:2015. This edition constitutes a technical revision.
This edition includes the following significant changes with respect to the sixth edition:
– 11.7 and 19.13 are improved in clarity;
– in 19.102, a note is converted into normative text;
– 19.101 is improved with an alternative measurement method;
– 22.121 is improved with requirements for simultaneous activation of heating elements and motors;
– 15.2, 15.101, 21, 22.102, 22.112, 22.119, 22.120, 24.101 and 27.1 are improved in clarity;
– Annex A has editorial improvements and feasible limits of deviations.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.

标准预览图