IEC 60350-1:2016 家用烹饪电器.第1部分:炉灶、烤箱、蒸汽炉和烤架.性能测量方法
标准编号：IEC 60350-1:2016
中文名称：家用烹饪电器.第1部分:炉灶、烤箱、蒸汽炉和烤架.性能测量方法
英文名称：Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
发布日期：2016-04-29
标准范围
IEC 60350-1:20 16可作为IEC 60350-1:20 16获得包含国际标准及其红线的RLV版本，显示技术内容与上一版。IEC 60350-1:20 16规定了测量家用电灶、烤箱、蒸汽烤箱和烤架性能的方法。本标准涵盖的烤箱可以有也可以没有微波功能。制造商应定义电器的主要烹饪功能微波功能或热加热。主要烹饪功能应根据能量消耗用现有方法测量。如果主要烹饪功能在说明书中声明为微波功能，则IEC 60705适用于能耗测量。如果主要烹饪功能声明为热加热，则IEC 60350-1用于能耗测量。如果制造商没有声明主要功能，则应尽可能测量微波功能和热的性能。本标准定义了用户感兴趣的这些电器的主要性能特征，并规定了测量这些特征的方法。本标准没有规定性能的分类或排名。第二版取消并取代了2011年出版的第一版。本版构成技术修订版。与上一版相比，此版本包括以下重大技术变更:-第3条加入“设定为关闭模式”及“设定为待机模式”的新定义；-参考关于舍入的ISO 80000；-更精确地确定器具的质量(6.2)；-更新现有的7.3，以提高程序的清晰度；-7.4.3中的附加温度要求，以确保在能量测量过程中有足够的温度设置；-7.6.1.3、7.6.2.1、7.6.2.2和7.6.2.3的编辑变更；-修订第8条，以提高蒸汽炉测量的可重复性；-第12条“待机功率”更名为“低功率模式的消耗测量”，内容适应IEC 62301:2011；-更换条款C.6中的着色测量设备的供应商，因为先前的设备不再可用；-调整附件A以适应颜色测量设备的新供应商；-调整附件E；-在新的资料性附件G中增加了用于测量冷却期消耗量的测量方法；-在资料性附录H中增加了在根据7.4进行测量期间检查施加的微波能量的测量方法；-用于标记用于检查烘箱温度的温度设置的新附件I。
IEC 60350-1:2016 is available as
IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
- new definitions for "set to off mode" and "set to standby mode" are included in Clause 3;
- reference to ISO 80000 regarding rounding;
- more exact determination of the mass of the appliances (6.2);
- update of the existing 7.3 in order to improve the clarity of procedure;
- additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process;
- editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3;
- revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens;
- Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011;
- replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available;
- adaptation of Annex A to the new supplier of colouring measurement devices;
- adaptation of Annex E;
- measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G;
- measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H;
- new Annex I for marking the temperature setting for checking the oven temperature.
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