IEC 60335-2-14:2016 家用和类似电器 - 安全 - 第2-14部分:厨房机器的特殊要求
标准编号：IEC 60335-2-14:2016
中文名称：家用和类似电器 - 安全 - 第2-14部分:厨房机器的特殊要求
英文名称：Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
发布日期：2016-06-24
标准范围
IEC 60335-2-14:20 16可作为IEC 60335-2-14:20 16获得包含国际标准及其红线的RLV版本，显示技术内容与上一版。IEC 60335-2-14:20 16涉及家用和类似用途的电动厨房机器的安全，其额定电压不超过250 V。有关本标准范围内的设备列表，请参见60335-2-14的范围。用于正常家庭和类似用途的电器，也可由商店、轻工业和农场的门外汉使用，属于本标准的范围。然而，如果该器具旨在专业地用于加工用于商业消费的食品，则该器具不被认为仅用于家庭和类似用途。在可行的情况下，本标准涉及家庭内外所有人都会遇到的电器带来的常见危害。然而，一般来说，它没有考虑到身体、感官或精神能力的人（包括儿童）；或缺乏经验和知识使他们无法在没有监督或指导的情况下安全使用器具；玩电器的孩子们。本标准不适用于-具有圆形刀的切片机，所述圆形刀的刀片相对于垂直方向倾斜超过45°的角度；-食物垃圾处理器；-用于商业目的的内置马达压缩机的冰淇淋器具、厨房机器；-用于工业用途的厨房机器；-打算在有特殊条件的地方使用的厨房机器，例如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）。第六版取消并取代了2006年出版的第五版，包括其修正案1（2008年）和修正案2（2012年）。本版构成技术修订版。与IEC 60335-2-14第五版相比，本版主要变化如下（次要变化未列出）:-引入了对具有搅拌功能的面条机的要求（3.1.9.116、11.7.1 8、19.103）；-对具有进料螺杆或螺旋钻的器具的要求已更改（20.106）；-正常操作的定义已更改（3.1.9）；-进行加热试验的方法已经改变（11.7）；-修改了20.114中的要求，使其与试验质量标准保持一致；-第5.2、11.7.10 7、11.7.1 0、11.7.1 6、20款中的一些注释。103、20.107、20.108、20.117、20.119、25.14和附件AA转换为规范性文本。本第2部分应与最新版本的IEC 60335-1及其修正案一起使用。它是在该标准第五版（2010年）的基础上建立的。请国家委员会注意，设备制造商和测试组织在新的、修订的或修订的IEC出版物出版后可能需要一个过渡期，以便根据新的要求制造产品，并为进行新的或修订的测试做好准备。委员会建议，该出版物的内容应在出版之日起12个月或36个月内通过，以便在全国范围内实施。关键词:电器、厨机
IEC 60335-2-14:2016 is available as
IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to
- slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
- food waste disposers;
- ice-cream appliances with incorporated motor compressors kitchen machines intended for commercial purposes;
- kitchen machines intended for industrial purposes;
- kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This sixth edition cancels and replaces the fifth edition published in 2006 including its Amendment 1 (2008) and its Amendment 2 (2012). This edition constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed):
- requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103);
- requirements for appliances having a feed screw or auger have been changed (20.106);
- the definition of normal operation has been changed (3.1.9);
- the method of carrying out the heating test has been changed (11.7);
- the requirement in 20.114 has been modified to align with the test specification;
- some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.Key words: Appliances, Kitchen machines
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