IEC 60335-2-36:2017 家用和类似用途电器的安全第2-36部分:商用电灶具 烤箱 炉灶和灶具的特殊要求

标准编号：IEC 60335-2-36:2017

中文名称：家用和类似用途电器的安全第2-36部分:商用电灶具 烤箱 炉灶和灶具的特殊要求

英文名称：Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

发布日期：2017-04-10

标准范围

IEC 60335-2-36:2017涉及非家用和类似用途的电动商用烹饪和烘焙炉灶、烤箱、炉灶、炉灶元件和类似电器的安全性，其额定电压对于连接在一相和中性线之间的单相电器不超过250 V，对于其他电器不超过480 V。这些器具用于食品的商业加工，例如在餐馆、食堂、医院的厨房和商业企业如面包店、肉店等中。利用其他形式能量的电器的电气部分也在本标准的范围内。在可行的情况下，本标准涉及这些类型的器具带来的常见危害。本标准不适用于:-专为工业用途而设计的器具；-拟在有特殊条件的地方使用的器具，例如存在腐蚀性或爆炸性气氛（灰尘、蒸汽或气体）；-连续大规模生产食品的器具；-蒸汽炊具、强制和蒸汽对流烤箱(IEC 60335-2-42)；-热柜（IEC 60335-2-49）或微波炉（IEC 60335-2-90）。第六版取消并取代了2002年出版的第五版，包括其修正案1（2004）和修正案2（2008）。本版构成技术修订版。与上一版相比，此版本包括以下重大技术变更:-更精确地陈述范围内的某些措辞；-在正常操作的定义中增加了平底锅的测量方法；-关于表面温度主题的新定义；-删除警告危险电压的段落（第1部分已涵盖）；-添加热表面符号IEC 60417-5041；-在热表面和其他主题上增加说明和标记；-增加了热表面上不同材料的要求、测量方法和阈值；-对定义功率消耗小于1kW的器具的值的漏电流的修改；-对感应加热源异常运行的测量方法的修改；-增加了对带有滚轮或脚轮的固定器具的构造的要求；-修改与固定线路永久连接有关的某些要点；-增加关于用于电气连接和接地连续性连接的螺钉类型的具体要求；-添加示出待测量表面的图形；-添加示出用于测量表面温度的探针的图；-增加了显示感应加热源pan检测盘的图，并增加了关于热带气候中使用的电器泄漏电流的信息性附件P。本第2部分应与最新版本的IEC 60335-1及其修正案一起使用。它是在该标准第五版（2010年）的基础上建立的请国家委员会注意，设备制造商和测试组织在新的、修订的或修订的IEC出版物出版后可能需要一个过渡期，以便根据新的要求制造产品，并为进行新的或修订的测试做好准备。委员会建议，该出版物的内容应在出版之日起12个月或36个月内通过，以便在全国范围内实施。本出版物应与IEC 60335-1:20 10一起阅读。关键词:烹饪、安全、炉灶、烤箱、炉灶

IEC 60335-2-36:2017 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- steam cookers, forced and steam convection ovens (IEC 60335-2-42);
- hot cupboards (IEC 60335-2-49) or microwave ovens (IEC 60335-2-90).
This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- stating some wording in the scope more precisely;
- addition of a measurement method for pans in the definition for normal operation;
- new definitions on the topic surface temperature;
- deletion of the paragraph with the warning for dangerous voltages (already covered by Part 1);
- addition of hot surface symbol IEC 60417-5041;
- addition of instructions and markings on hot surfaces and other topics;
- addition of requirements, measuring methods and thresholds for different materials on hot surfaces;
- modification on leakage current defining the value for appliances with a power consumption less than 1 kW;
- modification on the measurement method for induction heating sources in abnormal operation;
- addition of a requirement for the construction of stationary appliances with rollers or castors;
- modification on some points concerning permanent connection to fixed wiring;
- addition of specific requirements concerning types of screws to be used for electrical connections and connections for earth continuity;
- addition of a figure showing the surfaces to be measured;
- addition of a figure showing the probe for measuring surface temperatures;
- addition of a figure showing the disc for the pan detection on induction heating sources and addition of informative Annex P dealing with leakage currents for appliances used in tropical climates.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.
This publication is to be read in conjunction with IEC 60335-1:2010.
Key words: Cooking, Safety, Ranges, Ovens, Hobs

标准预览图