ISO/TS 11133-1:2009 食品和动物饲料的微生物学 培养基制备和生产指南 第1部分：实验室培养基制备质量保证通则

标准编号：ISO/TS 11133-1:2009

中文名称：食品和动物饲料的微生物学 培养基制备和生产指南 第1部分：实验室培养基制备质量保证通则

英文名称：Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the

发布日期：2009-02

标准范围

ISO/TS 11133-1:2009提供了与质量保证相关的通用术语，并规定了用于人类食用或动物饲料产品微生物分析的培养基的制备的最低要求。它也适用于用于各种水的微生物分析的培养基。这些要求适用于制备和/或使用培养基进行微生物分析的实验室中使用的四类培养基:商业制造的即用介质；需要重新熔化、补充和分发的介质；由市售脱水制剂制备的培养基；以及由其单独成分制备的培养基。

ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

标准预览图