ISO/TS 22002-5:2019 食品安全的前提方案 第5部分：运输和储存

标准编号：ISO/TS 22002-5:2019

中文名称：食品安全的前提方案 第5部分：运输和储存

英文名称：Prerequisite programmes on food safety — Part 5: Transport and storage

发布日期：2019-09

标准范围

本文件规定了建立、实施和维护食品链运输和储存先决条件计划（PRP）的要求，以协助控制食品安全危害。本文件适用于参与食品供应链运输和储存活动的所有组织，无论其规模或复杂性如何，并且希望以满足ISO 22000规定要求的方式实施PRP的组织。本文件既不是为食品供应链的其他部分设计的，也不是为单独使用而设计的。在本文件中，运输和储存符合ISO/TS 22003:2013附件A G类的要求。本文件包括所有食品和饲料产品以及食品包装和包装材料。除打算直接食用的动物外，活动物不在本文件的范围内，例如软体动物、甲壳类动物和活鱼。

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

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