ISO/TS 2963:2006 干酪及融化干酪制品柠檬酸含量的测定酶催法

标准编号：ISO/TS 2963:2006

中文名称：干酪及融化干酪制品柠檬酸含量的测定酶催法

英文名称：Cheese and processed cheese products — Determination of citric acid content — Enzymatic method

发布日期：2006-05

标准范围

ISO/TS 2963 |IDF/RM 34:2006规定了测定奶酪和加工奶酪产品中柠檬酸含量的酶法。

ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.