ISO 5529:2007 小麦 沉淀指数的测定 Zeleny试验

标准编号：ISO 5529:2007

中文名称：小麦 沉淀指数的测定 Zeleny试验

英文名称：Wheat — Determination of the sedimentation index — Zeleny test

发布日期：2007-09

标准范围

ISO 5529:2007描述了一种称为Zeleny沉降试验的方法，该方法用于评估决定小麦品质的因素之一，作为预测面粉烘焙强度的一种方法。该方法仅适用于小麦。

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.The method is applicable only to Triticum aestivum L. wheat.

标准预览图