ISO 6887-2:2003 食物和动物饲料微生物学-微生物试验试验样品制备,初始悬浮液,十进稀释-第2部分：肉和肉制品制备特定规范

标准编号：ISO 6887-2:2003

中文名称：食物和动物饲料微生物学-微生物试验试验样品制备,初始悬浮液,十进稀释-第2部分：肉和肉制品制备特定规范

英文名称：Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of m

发布日期：2003-07

标准范围

ISO 6887-2:2003规定了肉和肉制品样品的制备规则，以及当样品需要与ISO 6887-1所述方法不同的制备方法时，用于微生物检验的悬浮液。ISO 6887-1定义了微生物检验用初始悬浮液和十进制稀释液的制备一般规则。ISO 6887-2:2003仅描述了同时适用于几种微生物的制备方法。它不包括仅适用于单个微生物检测和/或计数的制剂，其中有关该微生物的相关国际标准中描述了该制剂的制备方法。ISO 6887-2:2003适用于以下新鲜、生的和加工的肉类和家禽及其产品:冷藏或冷冻；腌制或发酵；切碎或粉碎；熟肉；预先煮熟的食物或以家禽为基础的食物；不同程度脱水的干肉和烟熏肉；浓缩肉类提取物。ISO 6887-2:2003不适用于其他国际标准中描述了微生物检验的以下产品:罐头产品；其他产品（见ISO 6887-4）。

ISO 6887-2:2003 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. ISO 6887-2:2003 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is described in the relevant International Standard concerning that microorganism.ISO 6887-2:2003 is applicable to the following fresh, raw and processed meats and poultry and their products: refrigerated or frozen; cured or fermented; minced or comminuted; delicatessen meats; pre-cooked meals or poultry-based meals; dried and smoked meats at various degrees of dehydration; concentrated meat extracts.ISO 6887-2:2003 is not applicable to the following products whose microbiological examination is described in other International Standards: canned products; other products (see ISO 6887-4).

标准预览图