ISO 21872-1:2017 生物链微生物学 检测潜在肠道致病性弧菌的水平法 第1部分：副溶血性弧菌、霍乱弧菌和创伤弧菌的检测

标准编号：ISO 21872-1:2017

中文名称：生物链微生物学 检测潜在肠道致病性弧菌的水平法 第1部分：副溶血性弧菌、霍乱弧菌和创伤弧菌的检测

英文名称：Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnific

发布日期：2017-06

标准范围

ISO 21872-1:2017规定了检测肠道致病性弧菌的水平方法，该弧菌可在肠道内或通过肠道引起人类疾病。通过指定方法检测到的物种包括副溶血性弧菌、霍乱弧菌和创伤弧菌。ISO 21872-1:2017适用于以下各项:-供人类食用和动物饲养的产品；-食品生产和食品处理领域的环境样本。

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.ISO 21872-1:2017 is applicable to the following:- products intended for human consumption and the feeding of animals;- environmental samples in the area of food production and food handling.

标准预览图