ISO 14156:2001 牛奶和牛奶制品-油脂和脂溶化合物的提取方法

标准编号：ISO 14156:2001

中文名称：牛奶和牛奶制品-油脂和脂溶化合物的提取方法

英文名称：Milk and milk products — Extraction methods for lipids and liposoluble compounds

发布日期：2001-12

标准范围

ISO 14156 |IDF 172:2001规定了从牛奶和奶制品中提取或分离含有脂类和脂溶性化合物的代表性脂肪部分的方法。本方法适用于ISO 15884和ISO 15885中所述方法的样品预处理。应注意，游离脂肪酸不是牛奶、炼乳、奶粉制品、奶油和发酵乳中脂肪测定方法所述的提取脂肪的一部分。

ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

标准预览图