ISO 13496:2000 肉和肉制品 色素的检测 薄层色谱法.

标准编号：ISO 13496:2000

中文名称：肉和肉制品 色素的检测 薄层色谱法.

英文名称：Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography

发布日期：2000-03

标准范围

本国际标准规定了检测合成水溶性化合物的薄层色谱法肉类和肉制品中的着色剂。使用该方法可以检测到以下着色剂:柠檬黄专利蓝V喹啉黄靛蓝日落黄FCF亮黑PN紫红色黑色7984Ponceau 4R快绿FCF红素蓝VRS附录A列出了这些着色剂的同义词和识别号。已观察到不干扰该方法的植物色素和植物提取物列于表B.1。在某些情况下，已被证明会干扰该方法的自然色列在表B.2。

This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, watersolublecolouring agents in meat and meat products.The following colouring agents can be detected with the method:Tartrazine Patent Blue VQuinoline Yellow IndigotineSunset Yellow FCF Brilliant Black PNAmaranth Black 7984Ponceau 4R Fast Green FCFErythrosine Blue VRSSynonyms and identity numbers of these colouring agents are listed in annex A.The plant colours and plant extracts which have been observed not to interfere with this method are listed inTable B.1. Natural colours which in some cases have been shown to interfere with this method are listed inTable B.2.

标准预览图