ISO 6949:1988 水果和蔬菜.受控气氛贮藏法的原理和技术

标准编号：ISO 6949:1988

中文名称：水果和蔬菜.受控气氛贮藏法的原理和技术

英文名称：Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

发布日期：1988-11

标准范围

两种受控大气的描述:氧含量略微降低的1型，二氧化碳含量或多或少增加，其含量总和为21%（V/V）；第2类:氧气和二氧化碳含量之和低于21%（V/V）。大气调节方法规范、受控大气储存室规范、温度和大气调节规范、大气成分维护规范、保存期间的检查规范、储存操作规范。

Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.

标准预览图