ISO 7305:2019 碾碎谷类 脂肪酸度的测定

标准编号：ISO 7305:2019

中文名称：碾碎谷类 脂肪酸度的测定

英文名称：Milled cereal products — Determination of fat acidity

发布日期：2019-03

标准范围

本文件规定了测定碾磨谷物产品脂肪酸度的方法。适用于从小麦和硬粒小麦中提取的面粉和粗面粉，以及面食。注:本文件似乎也适用于从玉米、黑麦粉和燕麦片中获得的谷物、面粉和粗面粉，但在确认应用范围的扩展之前，需要进行进一步的实验室间试验。

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

标准预览图