ISO 22043:2020 冰淇淋冷冻机 分类要求和试验条件

标准编号：ISO 22043:2020

中文名称：冰淇淋冷冻机 分类要求和试验条件

英文名称：Ice-cream freezers — Classification, requirements and test conditions

发布日期：2020-11

标准范围

本文件规定了通过透明或实心盖子从顶部进入产品的卧式封闭式冰淇淋冷冻柜的分类，并规定了其要求和试验方法。本文件中定义的冰激凌冷冻机不同于超市部分的冰激凌冷冻机，因为它们采用静态空气冷却，带有皮肤蒸发器（无蒸发器风扇），专门用于储存和展示预包装的冰激凌。本文件仅适用于整体式制冷系统。不适用于远程和二次系统型机柜。本文件中定义的冰激凌冰柜的净体积≤600升。仅对于透明盖冰淇淋冷冻机，其净体积/TDA≥ 0,35米。

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

标准预览图