ISO 7540:2020 香料和调味品 磨碎的甜和热辣椒粉（辣椒和果辣椒） 规范

标准编号：ISO 7540:2020

中文名称：香料和调味品 磨碎的甜和热辣椒粉（辣椒和果辣椒） 规范

英文名称：Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

发布日期：2020-07

标准范围

本文件规定了对磨碎的甜椒和辣椒的要求。有关储存和运输条件的建议见附件A。附件B列出了不同国家对辣椒粉使用的术语。本文件不适用于磨碎的辣椒和其他种类的辣椒。注:磨碎的辣椒和辣椒的规格在ISO 972中给出。

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.This document does not apply to ground chillies and other species of capsicums.NOTE Specifications for ground chillies and capsicums are given in ISO 972.

标准预览图