ISO 21415-3:2006 小麦和小麦（面）粉-第3部分：烘炉烘干法对由湿麸质得到的干麸质的测定

标准编号：ISO 21415-3:2006

中文名称：小麦和小麦（面）粉-第3部分：烘炉烘干法对由湿麸质得到的干麸质的测定

英文名称：Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

发布日期：2006-05

标准范围

ISO 21415-3:2006规定了根据ISO 21415-1或ISO 21514-2的规定从湿面筋中测定干面筋含量的方法。在这种方法中，干面筋是通过在烤箱中干燥从湿面筋中获得的。该方法也可用于测定湿面筋的水分含量。

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.The method can also be used to determine the moisture content of the wet gluten.

标准预览图