ISO 2451:2017 可可豆 规范和质量要求

标准编号：ISO 2451:2017

中文名称：可可豆 规范和质量要求

英文名称：Cocoa beans — Specification and quality requirements

发布日期：2017-11

标准范围

ISO 2451:2017规定了可可豆的要求、分类、取样、试验方法、包装和标记。有关储存和消毒的建议分别作为附录G和H中的指南。附件I仅供参考，并规定了初步质量分析的抽样程序，经所有相关方同意后可采用该程序。

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

标准预览图