ISO 9232:2003 酸奶酪-微生物特性鉴定

标准编号：ISO 9232:2003

中文名称：酸奶酪-微生物特性鉴定

英文名称：Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

发布日期：2003-02

标准范围

ISO 9232 | IDF 146:2003根据酸奶中的特征微生物的形态、培养和生理特性，规定了酸奶中特征微生物的鉴定试验。它适用于从酸奶中分离出的菌株，其中既有特征微生物，也有活菌。

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

标准预览图