ISO 22935-1:2009 乳和乳制品 感官分析 第1部分：鉴定人员的补充、选择、培训和监控的通用指南

标准编号：ISO 22935-1:2009

中文名称：乳和乳制品 感官分析 第1部分：鉴定人员的补充、选择、培训和监控的通用指南

英文名称：Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

发布日期：2009-04

标准范围

ISO 22935-1 |IDF 99-1:2009为牛奶和奶制品感官分析评估员的招募、选择、培训和监控提供了一般指导。它规定了牛奶和奶制品的选定评估员和专家感官评估员的选择标准、培训和监控程序。它补充了ISO 8586-1和ISO 8586-2中涉及专家感官评估员的部分中给出的信息。

ISO 22935-1|IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

标准预览图