ISO 24115:2012 生咖啡 湿度计校准规程 常规方法

标准编号：ISO 24115:2012

中文名称：生咖啡 湿度计校准规程 常规方法

英文名称：Green coffee — Procedure for calibration of moisture meters — Routine method

发布日期：2012-06

标准范围

本国际标准规定了湿度计的调整和后续校准程序绿色咖啡豆参考样品（RSs）。RSs是由标准方法（ISO 6673）测定的各种水分含量的绿色咖啡豆。注:按照惯例，这种确定质量损失的方法可被视为确定质量损失的方法通过相关方之间的协议，可以使用含水量和含水量。本国际标准适用于青咖啡豆。

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture metersfor green coffee beans with reference samples (RSs).The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).NOTE This method of determining the loss in mass can be considered, by convention, as a method for determiningthe water content and can be used as such by agreement between the interested parties.This International Standard is applicable to green coffee as beans.

标准预览图