ISO 6887-5:2010 食品和动物饲料的微生物学 微生物检查用试验样品、初始悬浮液和十倍稀释液的制备 第5部分：乳和乳制品制备的特殊规则

标准编号：ISO 6887-5:2010

中文名称：食品和动物饲料的微生物学 微生物检查用试验样品、初始悬浮液和十倍稀释液的制备 第5部分：乳和乳制品制备的特殊规则

英文名称：Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of m

发布日期：2010-08

标准范围

ISO 6887-5:2010规定了当样品需要与ISO 6887-1中规定的一般方法不同的制备方法时，用于微生物检验的牛奶和奶制品及其悬浮液样品的制备规则。ISO 6887-1定义了微生物检验用初始悬浮液和十进制稀释液的制备一般规则。ISO 6887-5:2010不包括相关国际标准中规定了制备细节的计数和检测试验方法的样品制备。ISO 6887-5:2010适用于:牛奶和液态奶产品；奶粉制品；干酪酪蛋白和酪蛋白酸盐；黄油冰淇淋奶油冻、甜点和甜奶油；发酵牛奶和酸奶油；以及以牛奶为基础的婴儿食品。

ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods.

标准预览图