ISO 6577:2002 肉豆蔻.整个或碎的,和豆蔻干皮,整个或碎片（Mgristica Fragrans Houttuyn）.规范

标准编号：ISO 6577:2002

中文名称：肉豆蔻.整个或碎的,和豆蔻干皮,整个或碎片（Mgristica Fragrans Houttuyn）.规范

英文名称：Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

发布日期：2002-11

标准范围

ISO 6577规定了从肉豆蔻树（Myristica flagrans Houtt）获得的完整或破碎的肉豆蔻以及完整或碎片的肉豆蔻的要求。）用于批发商业目的。注:由于肉豆蔻和肉豆蔻来自同一种植物，因此认为最好在一个国际标准中给出这两种香料的规格。它不适用于巴布亚型肉豆蔻和肉豆蔻。有关储存和运输条件的建议见附件A。

ISO 6577 specifies requirements for nutmeg, whole or broken, and for mace, whole or in pieces, obtained from the nutmeg tree (Myristica flagrans Houtt.) for wholesale commercial purposes.NOTE As nutmeg and mace are obtained from the same plant, it was considered preferable to give the specifications for these two spices in one International Standard.It does not apply to Papua-type nutmeg and mace (Myristica argentea Warburg).Recommendations relating to storage and transport conditions are given in annex A.

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