ISO/TS 22002-1:2009 食品安全的前提方案 第1部分：食品加工

标准编号：ISO/TS 22002-1:2009

中文名称：食品安全的前提方案 第1部分：食品加工

英文名称：Prerequisite programmes on food safety — Part 1: Food manufacturing

发布日期：2009-12

标准范围

ISO/TS 22002-1:2009规定了建立、实施和维护先决条件计划（PRP）的要求，以帮助控制食品安全危害。ISO/TS 22002-1:2009适用于参与食品链制造步骤并希望以满足ISO 22000:2005第7条规定要求的方式实施PRP的所有组织，无论其规模或复杂性如何。ISO/TS 22002-1:2009既不设计也不打算用于食品供应链的其他部分。食品生产操作性质多样，并非满足ISO/TS 22002中规定的所有要求-1: 2009适用于个人机构或流程。如果进行了排除或实施了替代措施，则需要根据ISO 22000:2005第7.4节的规定，通过危害分析对其进行证明和记录。所采取的任何排除或替代措施不应影响组织遵守这些要求的能力。此类例外情况的示例包括以下1）、2）、3）、4）和5）中列出的与制造操作相关的其他方面。ISO/TS 22002-1:2009规定了与ISO 22000:2005第7.2.3节相关的具体要求:a）建筑物和相关公用设施的施工和布局；b） 场地布局，包括工作空间和员工设施；c） 空气、水、能源和其他公用设施的供应；d） 支持服务，包括废物和污水处理；e） 设备的适用性及其清洁、维护和预防性维护的可达性；f） 采购材料的管理；g） 防止交叉污染的措施；h） 清洁和消毒；i） 害虫防治；j） 人员卫生。此外，ISO/TS 22002-1:2009增加了与制造操作相关的其他方面:1）返工；2） 产品召回程序；3） 仓储；4） 产品信息和消费者意识；5） 食品防御、生物警戒和生物恐怖主义。

ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.ISO/TS 22002-1:2009 is neither designed nor intended for use in other parts of the food supply chain.Food manufacturing operations are diverse in nature and not all of the requirements specified in ISO/TS 22002-1:2009 apply to an individual establishment or process.Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.ISO/TS 22002-1:2009 specifies detailed requirements to be specifically considered in relation to ISO 22000:2005, 7.2.3: a) construction and layout of buildings and associated utilities; b) layout of premises, including workspace and employee facilities; c) supplies of air, water, energy, and other utilities; d) supporting services, including waste and sewage disposal; e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance; f) management of purchased materials; g) measures for the prevention of cross-contamination; h) cleaning and sanitizing; i) pest control; j) personnel hygiene.In addition, ISO/TS 22002-1:2009 adds other aspects which are considered relevant to manufacturing operations: 1) rework; 2) product recall procedures; 3) warehousing; 4) product information and consumer awareness; 5) food defence, biovigilance, and bioterrorism.

标准预览图