ISO 1237:1981 芥子.规范

标准编号：ISO 1237:1981

中文名称：芥子.规范

英文名称：Mustard seed — Specification

发布日期：1981-08

标准范围

确定本产品的要求。描述取样、试验方法、包装和标记。附录A涵盖了103摄氏度下质量损失的测定，附录B涵盖了异硫氰酸烯丙酯的测定，附件C涵盖了通过比色法测定异硫氰酸对羟基苯酯的测定，附件D通过银量法测定对羟基苯异硫氰酸酯，附件E包括关于储存和运输条件的建议。

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

标准预览图