ISO 9231:2008 乳和乳制品 苯甲酸和山梨酸含量的测定

标准编号：ISO 9231:2008

中文名称：乳和乳制品 苯甲酸和山梨酸含量的测定

英文名称：Milk and milk products — Determination of the benzoic and sorbic acid contents

发布日期：2008-07

标准范围

ISO 9231 | IDF 139:2008规定了牛奶和奶制品中苯甲酸和山梨酸含量的测定方法。该方法适用于牛奶、奶粉、酸奶和其他发酵乳，以及奶酪和加工奶酪，并适用于在超过5 mg/kg的水平下测量这两种化合物的含量。

ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

标准预览图