ISO 2917:1999 肉和肉制品.pH值的测定（参照法）

标准编号：ISO 2917:1999

中文名称：肉和肉制品.pH值的测定（参照法）

英文名称：Meat and meat products — Measurement of pH — Reference method

发布日期：1999-12

标准范围

本国际标准规定了测量各种肉类和肉类pH值的参考方法产品，包括家禽。该方法适用于可能均质化的产品，也适用于胴体肉、季度肉和肌肉。

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meatproducts, including poultry.The method is applicable to products which may be homogenized and also to non-destructive measurements oncarcass meat, quarters and muscles.

标准预览图