ISO 8381:2008 乳基婴儿食物 脂肪含量的测定 重量分析法（参考方法）

标准编号：ISO 8381:2008

中文名称：乳基婴儿食物 脂肪含量的测定 重量分析法（参考方法）

英文名称：Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)

发布日期：2008-10

标准范围

ISO 8381 |IDF 123:2008规定了测定乳基婴儿食品脂肪含量的参考方法。本方法适用于添加淀粉、糊精、蔬菜、水果和肉类等物质的质量分数不超过5%（干物质）的液态、浓缩和奶粉基婴儿食品。该方法不适用于由于淀粉或糊精的质量分数超过几%或存在硬块而不能完全溶解在氨中的产品。该方法也不适用于含有大量游离脂肪酸的产品。这些产品的结果将太低。

ISO 8381|IDF 123:2008 specifies the reference method for the determination of the fat content of milk-based infant foods.The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit and meat.The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products will be too low.

标准预览图