ISO 6646:2011 大米 稻谷和糙米潜在出米率的测定

标准编号：ISO 6646:2011

中文名称：大米 稻谷和糙米潜在出米率的测定

英文名称：Rice — Determination of the potential milling yield from paddy and from husked rice

发布日期：2011-07

标准范围

ISO 6646:2011规定了一种实验室方法，用于测定从稻谷或蒸谷米(Oryza sativa L.)获得的去壳稻米的产量，以及用于测定从稻谷或蒸谷米或去壳蒸谷米获得的碾米的产量。ISO 6646:2011仅适用于磨料研磨设备。

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.ISO 6646:2011 is only applicable to abrasive milling equipment.

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