ISO 11287:2011 绿茶 定义及基本要求

标准编号：ISO 11287:2011

中文名称：绿茶 定义及基本要求

英文名称：Green tea — Definition and basic requirements

发布日期：2011-05

标准范围

ISO 11287:2011规定了指定工厂中适合制作绿茶作为饮料的部分，以及绿茶的化学要求，用于表明该来源的茶是按照良好生产规范生产的。ISO 11287:2011还规定了容器中绿茶的包装和标记要求。ISO 11287:2011不适用于经过进一步加工的绿茶，如脱咖啡因和进一步烘焙。

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

标准预览图