ISO/TS 27105:2009 乳和乳制品 用高性能液相色谱测定鸡蛋清溶菌酶

标准编号：ISO/TS 27105:2009

中文名称：乳和乳制品 用高性能液相色谱测定鸡蛋清溶菌酶

英文名称：Milk and milk products — Determination of hen's egg white lysozyme by HPLC

发布日期：2009-12

标准范围

ISO/TS 27105 | IDF/RM 216:2009规定了牛奶和奶制品中蛋清溶菌酶的定量测定方法。该方法适用于测定低水平的蛋清溶菌酶，定量限为5 mg/kg。

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

标准预览图