ISO 8587:2006 感官分析 方法论 分级

标准编号：ISO 8587:2006

中文名称：感官分析 方法论 分级

英文名称：Sensory analysis — Methodology — Ranking

发布日期：2006-11

标准范围

ISO 8587:2006描述了一种感官评估方法，目的是将一系列测试样品按等级排列。该方法允许基于单个属性、多个属性或整体印象的强度评估多个样本之间的差异。它用于发现是否存在差异，但无法确定样本之间存在的差异程度。ISO 8587:2006适用于以下情况:a）评估员的绩效（培训评估员，确定个人或群体的感知阈值）；b） 产品评估（对样本进行预分类，确定一个或多个参数对强度水平的影响，以及确定全球享乐测试中的偏好顺序）。

ISO 8587:2006 describes a method for sensory evaluation with the aim of placing a series of test samples in rank order.This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.ISO 8587:2006 is suited for the following cases: a) evaluation of assessors' performance (training assessors, determining perception thresholds of individuals or groups); b) product assessment (pre-sorting of samples, determination of the influence on intensity levels of one or more parameters and determination of the order of preference in a global hedonic test).

标准预览图