ISO 5554:1978 肉制品.淀粉含量的测定.参比法

标准编号：ISO 5554:1978

中文名称：肉制品.淀粉含量的测定.参比法

英文名称：Meat products — Determination of starch content (Reference method)

发布日期：1978-06

标准范围

该方法包括用乙醇氢氧化钾溶液加热试验部分，直到肉成分完全溶解，倾析，用热乙醇清洗剩余残渣，过滤，在盐酸中溶解，水解，然后滴定测定形成的葡萄糖。

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

标准预览图