ISO 22935-2:2023 乳和乳制品 感官分析 第2部分：感官评定的方法

标准编号：ISO 22935-2:2023

中文名称：乳和乳制品 感官分析 第2部分：感官评定的方法

英文名称：Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

发布日期：2023-04

标准范围

本文件规定了特定牛奶和奶制品感官评价的推荐方法。它规定了样品的取样和制备以及样品评估的标准。本文件适用于与ISO？22935-1？？以色列国防军？99-1和其他针对特定情况和产品的ISO或IDF感官方法。附件？a提供了通用属性的国际表格，包括ISO官方语言英语和法语的术语以及德语和西班牙语的等效术语。

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

标准预览图