ISO 7701:1994 苹果干.规范

标准编号：ISO 7701:1994

中文名称：苹果干.规范

英文名称：Dried apples — Specification and test methods

发布日期：1994-09

标准范围

该文件包含相关术语的定义。然后说明一般要求和具体要求，如等级、气味、味道、无昆虫、无霉菌等，无关物质、颜色、含水量、二氧化硫含量；取样、试验方法、包装和标记的进一步说明。附录A、B和C分别规定了试验方法。

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

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