ISO 5496:2006 感官分析―方法学―气味检测和识别方面评定员的入门及培训

标准编号：ISO 5496:2006

中文名称：感官分析―方法学―气味检测和识别方面评定员的入门及培训

英文名称：Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

发布日期：2006-08

标准范围

ISO 5496:2006描述了几种类型的方法，用于确定评估人员的资质，并培训评估人员识别和描述有气味的产品。ISO 5496:2006中描述的方法适用于采用嗅觉分析的农业食品行业（例如香水、化妆品和芳香剂）。

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

标准预览图