ISO 22308-1:2021 选作装瓶产品的软木树皮 第1部分：感官评价 浸泡感官评价方法

标准编号：ISO 22308-1:2021

中文名称：选作装瓶产品的软木树皮 第1部分：感官评价 浸泡感官评价方法

英文名称：Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking

发布日期：2021-01

标准范围

本文件规定了一种检测、鉴定和可能评估软木树皮异味的试验方法，软木树皮被选为与饮料、蒸馏酒、起泡酒和起泡酒、酒精和烈酒、啤酒和苹果酒接触的装瓶产品。本文件适用于:-选择软木树皮作为各种形式的装瓶产品；-软木塞的所有软木部件:颗粒、圆盘、主体和柄；-所有类型的软木塞，半成品（成型）、半成品（半成品塞，可能经过清洗、冷处理和/或涂层）或可供使用（半成品）-成品塞子，可能有品牌和表面处理）。

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.This document is applicable to:— cork bark selected as bottling product in all its forms;— all cork components of cork stoppers: granules, discs, bodies and shanks;— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

标准预览图