ISO 27105:2016 乳和干酪用高性能液相色谱测定鸡蛋清溶菌酶含量

标准编号：ISO 27105:2016

中文名称：乳和干酪用高性能液相色谱测定鸡蛋清溶菌酶含量

英文名称：Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography