ISO 22935-1:2023 乳和乳制品 感官分析 第1部分：鉴定人员的招聘、选择、培训和监控

标准编号：ISO 22935-1:2023

中文名称：乳和乳制品 感官分析 第1部分：鉴定人员的招聘、选择、培训和监控

英文名称：Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

发布日期：2023-04

标准范围

本文件为牛奶和奶制品感官分析评估员的招募、选择、培训和监控提供了一般指南。它规定了牛奶和奶制品的选定评估员和专家感官评估员的选择标准以及培训和监测程序。它补充了ISO中给出的信息？8586涉及专家评估员。

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

标准预览图