ISO 7540:2006 地红辣椒粉（菜椒） 规范

标准编号：ISO 7540:2006

中文名称：地红辣椒粉（菜椒） 规范

英文名称：Ground paprika (Capsicum annuum L.) — Specification

发布日期：2006-11

标准范围

ISO 7540:2006定义了磨碎辣椒粉的要求。附件A给出了测定磨碎辣椒粉水分含量的方法。附件B给出了与储存和运输条件相关的建议。附录C列出了不同国家辣椒粉（Capsicum annuum L.）的术语。本国际标准不适用于磨碎的辣椒和辣椒。

ISO 7540:2006 defines the requirements for ground paprika.A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.This International Standard is not applicable to ground chillies and capsicums.

标准预览图